In 100 g (Grams) of Snacks, shrimp cracker there is 17.86 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Snacks, shrimp cracker.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Snacks, shrimp cracker

Snacks, shrimp cracker is a type of Snacks. The most significant nutrients in Snacks, shrimp cracker are listed below.

Water	13.6 g	13.6%
Energy (calorie)	426 kcal
Energy (joule)	1781 kJ
Protein	7.14 g	7.14%
Total lipid (fat)	17.86 g	17.86%
Ash	2.31 g	2.31%
Carbohydrate, by difference	59.09 g	59.09%
Fiber, total dietary	5.6 g	5.6%
Sugars, total	21.43 g	21.43%
Sucrose	21.4 g	21.4%
Glucose (dextrose)	0 g
Fructose	0.02 g	0.02%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	30.36 g	30.36%
Calcium, Ca	20 mg	0.02%
Iron, Fe	1.91 mg
Magnesium, Mg	72 mg	0.07%
Phosphorus, P	191 mg	0.19%

Nutrients in Snacks, shrimp cracker